Baingan Ka Raita Recipe

Ingredients

• 1 kg. eggplants (medium sized,black)
• 1 cup yogurt
• 4 garlic cloves, crushed
• 2-3 green chilies, crushed
• salt to taste
• 1tsp. dried or fresh mint, chopped
• chat masala, to taste
• ½ cup flour
• oil for frying

How to make Baingan Ka Raita

1. Wash and peel the eggplant.
2. Cut into oval slices, 1cm thick.
3. Dab the slices with flour.
4. Heat oil in a frying pan and fry until light brown in color.
5. Drain off oil and place on absorbent kitchen paper.
6. Add a little water to the yogurt and stir with a fork until smooth and creamy.
7. Add crushed garlic, green chilies, salt and mint to it.
8. Mix well.
9. Arrange the eggplant’s slices in a serving dish and cover with yogurt mixture.
10. Sprinkle with chat masala.
11. Serve with a variety of Rice