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Pakistani · Raita and Chetni

Ginger Chutney Recipe

Ginger Chutney is a Pakistani raita and chetni recipe made with 9 ingredients in 4 steps.

Ginger Chutney

Ingredients

  • Fresh coconut, grated 2 tbsps.
  • Ginger ½ inch piece
  • Green chilies 3 nos.
  • Thick tamarind (Imli) extract 1 tbsp.
  • Jaggery As per taste
  • Salt As required
  • For Seasoning
  • Mustard seeds 1 /4 tsp
  • Oil 2 tsps

How to make Ginger Chutney

  1. Fry chopped ginger with green chilies for 1 or 2 minutes.
  2. Grind it with coconut, salt and jaggery.
  3. Heat oil, add mustard and pour tamarind extract with ground paste.
  4. Stir well for 1 or 2 minutes, serve.

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