Menu

Pakistani · Raita and Chetni

Podinay Ki Chutney Recipe

Podinay Ki Chutney is a Pakistani raita and chetni recipe made with 8 ingredients in 2 steps.

Podinay Ki Chutney

Ingredients

  • 1 cup fresh coriander leaves
  • ½ cup mint leaves
  • 3-4 green chillies, chopped
  • 1clove of garlic finely chopped
  • 2 whole red chilies
  • salt to taste
  • ½ tsp. chilli powder
  • 3-4 tbsp. tamarind juice or juice of one lemon

How to make Podinay Ki Chutney

  1. Wash the mint, coriander and green chilie under cold running tap water and roughly chop them.
  2. Place all the ingredients in a food processor or blender and grind to a fine paste.

More raita and chetni recipes