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Indian · Raita and Chetni

Onion Raita Recipe

Onion Raita is a Indian raita and chetni recipe made with 8 ingredients in 8 steps.

Ingredients

  • ½ kg curd
  • 2 onion (finely chopped)
  • 1 green chiily (finely chopped)
  • 1 ginger (finely chopped)
  • few coriander leaves (finely chopped)
  • 1 tsp oil for tadka
  • ¼ mustard seeds (small)
  • 1 tsp salt

How to make Onion Raita

  1. Beat curd.
  2. Add onion, salt, green chilly and coriander leaves.
  3. Heat oil in a large spoon.
  4. Add mustard seeds.
  5. Add it to the raita.
  6. Mix well.
  7. Refrigerate for 1-2 hours before serving.
  8. Serve the onion raita with imli rice.

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