Malai Peda Recipe

Ingredients

• 1 ½ cups milk
• 1 tin sweetened condensed milk
• 1 tsp corn flour
• ¼ tsp citric acid
• 4-5 cardamoms powder
• 1 tbsp ghee or butter
• A few drops of yellow color

How to make Malai Peda

1. Heat ghee in a pan, add condensed milk, milk and citric acid dissolved in a little water.
2. Continue heating and allow it to curdle.
3. Make a paste of corn flour with 2 tbsp water.
4. Add to the milk mixture after it curdles.
5. Continue cooking on slow/medium heat till the mixture leaves the sides of the pan.
6. Add the yellow color and mix well.
7. Empty the contents onto a dish and shape into pedas.
8. Decorate with cardamom powder. Makes: 20 Pedas Preparation time: 20 minutes