Potato & Paneer Chutney Recipe

Ingredients

• 500 gms potatoes, peeled and cut into 4 pieces
• 100 gms paneer, grated
• Small pice of ginger, finely chopped
• 3 tbsp cashews
• 1-2 small bunches of coriander leaves
• 1-2 small bunches of mint leaves
• 8-10 green chilies
• 2 tsp amchur (dry mango) powder
• Salt to taste
• Oil for frying

How to make Potato & Paneer Chutney

1. Scoop out the middle portion of the potatoes with a spoon and deep fry in hot oil until golden brown.
2. Mix well, grated paneer, cashews, chopped ginger, few coriander leaves, 2-3 chopped green chilies in a mixing bowl and stuff in the scooped portions of potatoes.
3. Keep aside.
4. Mix remaining green chilies, coriander leaves, mint leaves and blend them in a mixer to a fine chutney.
5. Add amchur powder to this and mix well.
6. Heat oil in a pan and add the above chutney.
7. Fry for a while and add the stuffed potatoes.
8. Cover and cook for 15 minutes or until the potatoes are tender.
9. Serve hot with chapaties.
10. Serves: 4
11. Preparation time: 30 minutes