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Indian · Raita and Chetni

Papaya Chutney Recipe

Papaya Chutney is a Indian raita and chetni recipe made with 5 ingredients in 9 steps.

Ingredients

  • 1 large papaya (green raw)
  • ½ kg sugar
  • 2 tsps raisins
  • Juice of 2 lemons
  • Salt to taste

How to make Papaya Chutney

  1. Peel and deseed papaya.
  2. Slice the papaya thinly into slices.
  3. Boil sugar in 1 cup water, till it forms a thin syrup.
  4. Add papaya slices and raisins.
  5. Add salt and boil till syrup thickens.
  6. Remove and add lemon juice.
  7. Stir well.
  8. Cool and serve with main course as accompaniment.
  9. Preparation time: 25 minutes

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