Cucumber Chutney Recipe

Ingredients

• ½ kg cucumbers
• ½ tsp salt
• A small lump of tamarind
• ½ tsp oil
• A pinch of turmeric powder
• Few coriander leaves
• For seasoning:
• ½ tsp urad dal
• A pinch of asafoetida
• ½ tsp mustard seeds
• 3 red chilies
• ¼ tsp fenugreek seeds
• 3 green chilies

How to make Cucumber Chutney

1. Peel and finely chop the cucumber.
2. Mix with salt and turmeric in a bowl, set aside for 15 minutes and then squeeze out the excess water.
3. Heat oil in a pan and fry seasoning ingredients.
4. Grind the fried ingredients along with the tamarind for 3 minutes till a fine paste is obtained.
5. Mix the paste and the chopped cucumber till well combined.
6. Serve the chutney garnished with chopped coriander leaves.