Peach Iced Tea Recipe

Ingredients

• 2 cups peach nectar
• 1 tbsp fresh lemon juice
• 4 tbsp granulated sugar
• 2 cinnamon sticks
• 4 tea bags
• 4 cups cold water

How to make Peach Iced Tea

1. In a 1-½quart pan or tea kettle, over high heat, bring cold water to a boil.
2. Pour over tea bags and cinnamon sticks in heat-proof pitcher or container; stir briefly.
3. Allow to steep for 4-5 minutes or until desired strength.
4. Strain tea into another container.
5. Stir in sugar, lemon juice and peach nectar; cool.
6. To serve, pour into ice-filled glasses.
7. Garnish with lemon wedge or fresh peach wedge if desired.
8. Makes about 6 servings
9. Preparation time: 15 minutes