Apple Maple Cheesecake Recipe

Ingredients

• 1 original cream cheesecake, cut into wedges, thawed
• 2 tbsp butter or margarine
• 2 medium tart cooking apples, peeled and sliced (2 cups)
• 1/3 cup maple-flavored syrup
• 1 tbsp light brown sugar
• 1 tsp cornstarch
• ¼ tsp ground cinnamon
• ¼ cup chopped walnuts

How to make Apple Maple Cheesecake

1. In a large skillet, melt butter over medium heat.
2. Add apples; cook, stirring occasionally, for 5 minutes or just until tender.
3. In a small bowl, combine maple syrup, sugar, cornstarch, and cinnamon.
4. Add to apples in skillet.
5. Cook, stirring frequently, for 2 to 3 minutes or until syrup is bubbly and slightly thickened.
6. Cook 1 minute more.
7. Remove from heat; refrigerate 10 minutes.
8. Spoon apple mixture over cheesecake; sprinkle with walnuts.
9. Makes 6 servings.
10. Preparation time: 15-20 minutes