Orange Sherbet Chocolate Chip Pie Recipe

Ingredients

• 1 (6 oz.) chocolate pie crust
• 1 tub (8 oz.) frozen non-dairy whipped topping, thawed & divided
• 3 cups orange sherbet, softened
• 1-½ cups mini chocolate chips, divided

How to make Orange Sherbet Chocolate Chip Pie

1. In a medium bowl, mix together sherbet and ¾ cup of the chocolate chips.
2. Fold in 2 cups non-dairy whipped topping; spread into crust and freeze 2 hours.
3. Prior to serving, sprinkle remaining chocolate chips and garnish with reserved whipped
4. topping.
5. Makes 8 servings
6. Preparation time: 5 minutes (excluding freezing time)