Veggie Corn Raita Recipe

Ingredients

• Cauliflower
• green peas
• boiled potatoes
• onion
• boiled sweet corn
• carrots
• french beans
• strained curd
• sugar and salt as per taste
• green chilly
• curry leaves
• mustard seeds
• cooking oil

How to make Veggie Corn Raita

1. Cut all the vegetabels in big pieces and boil and strain them and keep aside.
2. heat some oil in a pan and add mustard seeds curry leaves and greenchilly in to it after it heats up add the strained curd in it & then add salt & sugar to taste.
3. Then add all the boiled vegetabels into it.
4. Garnish with finelychopped coriander leaves.
5. This can also beeaten as a vegetale dish with chapatti & it is a low calorie healthy nutritious food.