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Indian · Raita and Chetni

Chhundo Recipe

Chhundo is a Indian raita and chetni recipe made with 6 ingredients in 5 steps.

Ingredients

  • 2 tsp red chilli powder
  • 2 tsp cumin powder
  • 25 gms salt
  • 1 kg mangoes (raw and deseeded)
  • 2 tsp turmeric powder
  • 600 gms sugar

How to make Chhundo

  1. Take off and grate the mangoes.
  2. Combine the grated mangos with rest of the ingredients evenly.
  3. Spread the mixture in a shallow wide mouthed jar and cover with a thin cloth.
  4. Keep the mixture in the sun for 5 days till the syrup attains a single thread consistency, stirring thrice daily.
  5. This pickle lasts for a very long time.

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