Lubnani Kabab Recipe

Ingredients

• beef mince 1kg
• mashed boiled potatoes ½ cup
• mashed boiled peas ½ cup
• mashed boiled macaronis ½ cup
• salt & red chili powder to taste
• garlic paste ¼ tsp.
• salt ½ tsp. for mince
• coriander leaves few sprigs
• 1 egg
• bread crumbs for coating

How to make Lubnani Kabab

1. Boil mince with salt and garlic paste.
2. Cook and dry
3. Add rest of the ingredients except egg and crumbs.
4. Blend in a processor to make a fine mince.
5. Shape into cylindrical kababs coat with eggs & crumbs.
6. Deep fry & serve hot .