Fruit Cake Recipe

Ingredients

• Eggs. . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 No.
• Flour. . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 cup
• Butter/ghee. . . . . . . . . . . . . . . . . . .½ cup
• Sugar (half grinded). . . . . . . . ¾ cup
• Baking powder. . . . . . . . . . . . . . . . 1 tsp.
• Milk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ¼ cup
• Grunts. . . . . . . . . . . . . . . . . . . . . . . . . . . ¼ cup
• Orange peel. . . . . . . . . . . . . . . . .. ¼ cup
• Raisins . . . . . . . . . . . . . .¼ cup
• Baking powder . . . . . . . . ..1 tsp.

How to make Fruit Cake

1. Mix butter/ghee and sugar thoroughly for 10-15 minutes.
2. Then add eggs and mix for 10 minutes.
3. Now add flour, baking powder and milk, and mix.
4. Save 1 tbsp.
5. of flour from 1 cup of flour and mix the fruits in 1 tbsp.
6. of flour.
7. Mix the mixture for 10 minutes, add this mix fruit in the cake mixture.
8. Grease the pan with ghee/ butter and flour or put brown paper.
9. Pour the mixture in the pan and bake it for 1 hour at 180oC, check it after every 15 minutes.