Peach Cake Recipe

Ingredients

• Egg. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 No.
• Flour. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .½
• Sugar(half grinded). . . . . . . . . . . . . . . ½ cup
• Baking powder. . . . . . . . . . . . . . . . . . . . . . .¼ tsp.

How to make Peach Cake

1. Beat the eggs white thoroughly and add egg yolks then slowly add sugar.
2. Beat for 15 minutes then add flour and baking powder and mix well with hands.
3. Grease the pan with ghee/butter and flour.
4. Pour the mixture in the pan and bake it for 35 minutes at 180oC.