Victoria Sandwich Cake Recipe

Ingredients

• Flour. . . . . . . . . . . . . . . . . . . . . . . . . . .4 oz.
• Butter. . . . . . . . . . . . . . . . . . . . . . . . .4 oz.
• Sugar. . . . . . . . . . . . . . . . . . . . . . . . . 4 oz.
• Eggs. . . . . . . . . . . . . . . . . . . . . . . . . . .2 No.
• Baking powder. . . . . . . . . . . . . . .1 tsp.

How to make Victoria Sandwich Cake

1. Heat the oven at 375 oF.
2. Grease two tins, line with paper.
3. Sift the flour in a plate.
4. Put the butter and sugar in a bowl and heat them till they become fluffy.
5. Break the eggs into a separate bowl and whisk well.
6. Beat 2 tsp eggs at a time into creamed butter and sugar.
7. Lightly stir in half of the flour with a spoon and then add the rest of the flour.
8. Place half of the mixture in each tin and level it with a knife.
9. Bake both the cakes on same shelf for 20 minutes or until get golden.
10. Turn the cake out on to a cooling rack and remove papers.
11. When cool, sandwich together with jam decorate with icing.