Chicken Noodles Soup Recipe

Ingredients

• Thin noodles. . . . . . . . . . . . . . .60 gms or 2 oz appx.
• Chicken (breast piece). . 100 gms or 3 oz appx.
• Snow peas. . . . . . . . . . . . . . .12 No.
• Chicken stock. . . . . . . . . . . . 7 cups
• Sliced capsicum. . . . . . . . . ¼ cup
• Agino moto. . . . . . . . . . . . . . . ½ tbsp.
• Salt. . . . . . . . . . . . . . . . . . . . . . . . to taste

How to make Chicken Noodles Soup

1. Boil the noodles.
2. Cut the chicken in strips shaped.
3. Boil the chicken stock and add chicken pieces in it, add vegetables and boil it for another 2 minutes.
4. Add agino moto and salt; boil it for 2-3 minutes.
5. Serve hot.