Crab & Corn Soup Recipe

Ingredients

• Crabs. . . . . . . . . . . . . . . . . . . . . . . . . . 250gms.
• Corn (paste shaped). . . . . . . . 250 gms.
• Chicken stock. . . . . . . . . . . . . . . . .6 cups.
• Chinese salt. . . . . . . . . . . . . . . . . . . 1 tsp.
• Corn starch. . . . . . . . . . . . . . . . . . . . 3 tbsp.
• Egg. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 No.
• Salt amp; black pepper. . . . . . . . . . . . to taste.

How to make Crab & Corn Soup

1. Put the chicken stock in a pan; add crab meat, corn paste, Chinese salt.
2. Boil it for 2-3 minutes.
3. Make the paste of corn starch and add it into the soup, now add salt and black pepper, boil it for few minutes.
4. Serve hot soup.