Cream Of Spinach Soup Recipe

Ingredients

• Boiled and blended spinach. . 4 tbsp
• Chicken stock. . . . . . . . . . . . . . . . . . 2 ½ cups
• Milk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 ¼ cups
• Fresh cream. . . . . . . . . . . . . . . . . . . . . . .2 tbsp
• Butter. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .2 tbsp
• Flour. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 tbsp
• Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ½ tsp
• Black pepper. . . . . . . . . . . .¼ tsp.

How to make Cream Of Spinach Soup

1. Put chicken stock in a pan, add spinach, salt and black pepper in it and boil.
2. Put the butter in another pan and add flour and sauté it.
3. Remove the pan from fire and wait till it becomes cool.
4. Then pour milk slowly and boil it for few minutes till it becomes thick, add it to the soup and boil the soup till it becomes thick.
5. Add cream to the soup.
6. Serve hot.