Potatoes Soup Recipe

Ingredients

• Condensed chicken broth . . . . . 1 (10.5 ounce)
• Yukon Gold potatoes . . . . . . . . 2 lg
• Gratin instant potato mix . . . . . 1 (5.5 ounce)
• Water cups . . . . . . . . . . . . . ½
• Heavy cream . . . . . . . . . . . . . 1 cup

How to make Potatoes Soup

1. In a large saucepan or pot, combine potatoes, au gratin potato mix, chicken broth and water.
2. Add more water to cover if necessary.
3. Cook over medium heat, stirring occasionally, until potatoes are tender, about 40 minutes.
4. Stir in cream and heat through.
5. Serve.