Thai Soup Recipe

Ingredients

• Chicken stock. . . . . . . . . . . . . . . . .4 cups
• Boiled dry chicken. . . . . . . . . . . 1 cup
• Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . . .¾ cup
• Oil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 tbsp.
• Salt and pepper. . . . . . . . . . . . . . . to taste
• Agino moto. . . . . . . . . . . . . . . . . . . . . ¼ tsp.
• Soya sauce. . . . . . . . . . . . . . . . . . . . . 2 tbsp.
• Lemon juice. . . . . . . . . . . . . . . . . . . . 2 tbsp.
• Green chilies. . . . . . . . . . . . . .. 4 No.

How to make Thai Soup

1. Prepare chicken stock by boiling chicken with 2 cloves and some salt in 6-7 cups of water.
2. Separate chicken and stock and dice chicken.
3. Heat oil in a pan and sauté rice for 1-2 minutes.
4. Add chicken, whole green chilies, soya sauce and agino moto (stir and add into stock)
5. Remove from fire and add lemon juice.