Tomato & Corn Soup Recipe

Ingredients

• Onions (chopped). . . . . . . . . . . . . . .200 gms.
• Corn oil. . . . . . . . . . . . . . . . . . . . . . . . . . .300 gms.
• Tomato soup. . . . . . . . . . . . . . . . . . . . .4 cups
• Pepper corn
• Milk. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 cups
• Tomato puree. . . . . . . . . . . . . . . . . . . 2 tsp
• Sweet corn. . . . . . . . . . . . . . . . . . . . . 250 gms.

How to make Tomato & Corn Soup

1. Place the onions and oil in a pan and cook very slowly for 5 minutes until soft without browning.
2. Add in the soup, milk, tomato puree and mix.
3. Add the sweet corn; cook gently on covered for 15 minutes.
4. Adjust the seasoning and serve with garlic toast.