Matka Or Chinioty Ghost Recipe

Ingredients

• 1 Kg. Beef
• 3 medium Onions finely sliced
• 1 Tbsp Ginger
• 1 bulb of Garlic
• ¼ cup Water
• 1 cup Cooking Oil or Ghee
• 1 ½ tsp Red Chilli Powder
• ½ tsp Turmeric Powder
• 1 ½ tsp White Zeera (grounded)
• 1 tbsp Coriander Powder
• 10 pieces Black Pepper (whole)
• 1 tsp Garam Masala
• 1 tsp Black Zeera
• A small knob of kneaded flour (Atta)
• Salt to taste

How to make Matka Or Chinioty Ghost

1. Wash and pat dry the beef.
2. In a large Matka add beef, garlic, ginger in Habib Oil or Ghee.
3. Then add the remaining spices with onions and water.
4. Keep the matka on low fire and let it cook until the water has dried.
5. Then stir-fry till brown.
6. Once more add water and let it simmer on low heat.
7. Now take the knob of kneaded flour (atta) and keep it an a small bowl of water.
8. Mix it gently so that it dissolves in the water.
9. Add this dissolved Atta (flour) in the matka, stirring as u pour it in.
10. Bring to boil.
11. Now sprinkle the grounded zeera and garam masala and let it simmer for another 15 minutes.

Notes