Chinese · Meat

Spring Fried Beef Recipe

Spring Fried Beef is a Chinese meat recipe made with 9 ingredients in 5 steps.

Ingredients

  • 1Kg beef (small pieces)
  • 2tsp Chinese salt
  • ½ tsp salt
  • 1 tsp black pepper
  • 4 tsp Soya sauce
  • 1 cup corn flour
  • 2 ounces ginger (small pieces)
  • 1 cup green chilies
  • 3 cup Oil

How to make Spring Fried Beef

  1. Marinate the beef with salt, black pepper, Chinese salt, Soya sauce.
  2. Then add corn flour to it, then add ginger to it and put all the mixture for 8 hours.
  3. After 8hours take the oil in a sauce pan and heat it, then put the marinated beef in it.
  4. Fry it until golden brown and crispy.
  5. Add green chilies to it and cook it for 1 min.

Notes

Preparation Time: 8 hours Cooking Time: 20 minutes Serves: 4 - 5 persons

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