Chinese · Meat
Spring Fried Beef Recipe
Spring Fried Beef is a Chinese meat recipe made with 9 ingredients in 5 steps.
Ingredients
- 1Kg beef (small pieces)
- 2tsp Chinese salt
- ½ tsp salt
- 1 tsp black pepper
- 4 tsp Soya sauce
- 1 cup corn flour
- 2 ounces ginger (small pieces)
- 1 cup green chilies
- 3 cup Oil
How to make Spring Fried Beef
- Marinate the beef with salt, black pepper, Chinese salt, Soya sauce.
- Then add corn flour to it, then add ginger to it and put all the mixture for 8 hours.
- After 8hours take the oil in a sauce pan and heat it, then put the marinated beef in it.
- Fry it until golden brown and crispy.
- Add green chilies to it and cook it for 1 min.
Notes
Preparation Time: 8 hours Cooking Time: 20 minutes Serves: 4 - 5 persons
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