Cabsat Al Lahm ( Meat With Rice) Recipe

Ingredients

• Lamb (with bones)-cut into large pieces. . . . .1 kg.
• Tomatoes. . . .½ kg.
• Onions. . . . 4
• rice. . . .4 Cups
• corn oil or melted butter. . . .3 Glasses
• Cinnamon sticks. . . . 4
• Dried limes. . . .4
• Cardamom seeds. . . . . 8
• Chilli peppers (optional). . . .3
• Salt

How to make Cabsat Al Lahm ( Meat With Rice)

1. Wash and drain the meat.
2. Peel and chop the onions; fry until golden brown.Add the meat ,stir until brown; add the chopped tomatoes.
3. Add boiling water and simmer over a medium heat until cooked.
4. Add salt to taste.
5. Add the limes , cardamom seeds chilli peppers and cinnamon.
6. Add s sufficient water to cook the rice .Clean and wash the rice.
7. Add to the meat and leave until the rice is cooked.
8. Serve hot.