Stuffed Pruned Recipe

Ingredients

• pitted prunes. . . .350 g.
• walnut halves. . . . ½ cup
• margarine or butter. . . . .2 tbsp
• water. . . . . 1 cup
• sugar. . . . 34 cup
• Pomegranate syrup. . . . 1 tbsp
• lemon. . . . . juice of ½ (available in Middle Eastern Groceries)

How to make Stuffed Pruned

1. Stuff each prunes with the walnut halves.
2. Heat butter or margarine in a sauce pan and sauté for about 5 minutes.
3. Add the sugar, water, pomegranate syrup, and lemon juice.
4. Simmer, uncovered, over a low heat for about 20 minutes or until tender and a thick syrup is formed.
5. Serves as a side dish.

Notes