Asian Grilled Beef Rolls Recipe

Ingredients

• 1 cup soy sauce
• ½ cup firmly packed brown sugar
• 2 pounds beef tenderloin, trimmed
• ground black pepper
• 4 scallions, whites cut into rings green tops cut 3" lengths, halved
• 3 bell peppers, cut matchstick (one each red, yellow and green)
• olive oil

How to make Asian Grilled Beef Rolls

1. Whisk together soy sauce, and brown sugar in a small bowl until sugar is dissolved.
2. Set aside.
3. Cut beef crosswise into ¼-inch-thick slices.
4. Flatten each piece of beef, with a meat pounder, until it is 1/8-inch-thick.
5. Don`t over flatten.
6. Transfer slices to a large plate.
7. Dip a slice of beef into soy mixture and place on a clean surface.
8. Season with pepper.
9. Put 2 pieces of scallion green and 1 piece of each pepper across the width of beef.
10. The vegetables should extend over both edges.
11. Roll up lengthwise and skewer near the edges with 2 toothpicks.
12. Set aside.
13. Repeat with remaining beef and vegetables.
14. Brush a grill pan with oil and heat until hot, or heat oven broiler.
15. Grill or broil the rolls, brushing with the sauce and turning until the meat is medium rare, 2 to 4 minutes.
16. Cut each roll in half.
17. In a small saucepan bring remaining sauce to a boil for 3 to 5 minutes.
18. Pour into a small bowl, add scallion rings.