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Continental · Chinese

Asparagus With Cashews Recipe

Asparagus With Cashews is a Continental chinese recipe made with 6 ingredients in 6 steps.

Ingredients

  • 1 ½ pounds asparagus
  • 2 tablespoons olive oil
  • 2 teaspoons sesame oil
  • 1 tablespoon fresh ginger root; finely chopped
  • ½ cup roasted cashews; coarsely chopped
  • 1 tablespoon soy sauce

How to make Asparagus With Cashews

  1. Cut asparagus diagonally into 2 inch pieces.
  2. Heat the oils together in a wok over high heat.
  3. Add the ginger and stir fry for one minute.
  4. Add the asparagus and stir fry until tender but still crisp 4 to 5 minutes.
  5. Stir in the cashews and soy sauce.
  6. Serve immediately.

Notes

Serves: 6

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