Asian Beef With Snow Peas Recipe

Ingredients

• Soy sauce . . . . . . . . . . . 3 tbsp
• Rice wine . . . . . . . . . . . 2 tbsp
• Brown sugar . . . . . . . . . 1 tbsp
• Cornstarch . . . . . . . . . . . ½ tbsp
• Vegetable oil . . . . . . . . . 1 tbsp
• Minced fresh ginger root . . 1 tbsp
• Minced garlic . . . . . . . . . . 1 tbsp
• Beef round steak strips . . . 1 pound
• Snow peas . . . . . . . . . . . . 8 ounces

How to make Asian Beef With Snow Peas

1. In a small bowl, combine the soy sauce, rice wine, brown sugar and cornstarch.
2. Set aside.
3. Heat oil in a wok or skillet over medium high heat.
4. Stir-fry ginger and garlic for 30 seconds.
5. Add the steak and stir-fry for 2 minutes or until evenly browned.
6. Add the snow peas and stir-fry for an additional 3 minutes.
7. Add the soy sauce mixture, bring to a boil, stirring constantly.
8. Lower heat and simmer until the sauce is thick and smooth.
9. Serve immediately.