Beef Ball Recipe

Ingredients

• jars dried chipped beef. . . . . . . 3 (8 ounce)
• butter . . . . . . . . . . . . . . . . . .2 tablespoons
• packages cream cheese, soften. .2 (8 ounce)
• prepared horseradish . . . . . . . . 1 tablespoon
• chopped green bell pepper. . . . .¼ cup
• chopped red bell pepper . . . . . .¼ cup
• ground black pepper . . . . . . . . ¼ teaspoon
• shredded Cheddar cheese . . . . .¼ cup

How to make Beef Ball

1. In a medium saucepan over medium heat, cook and stir the dried chipped beef in butter until evenly browned.
2. In a medium bowl, whip the cream cheese, horseradish, green bell pepper, red bell pepper and pepper until well blended.
3. Mix in 2/3 of the beef.
4. Roll into a ball.
5. Roll the ball in the remaining beef and the Cheddar cheese.
6. Wrap in plastic and chill in the refrigerator at least 1 hour before serving.