Baked Fishcurry (Hoo Mog Plaah) Recipe

Ingredients

• cabagge. . . . .300 g (10 oz)
• coconut milk. . . .800 ml (26 fl oz)
• fish fillets. . . . 500 g (1 lb)
• chilli paste. . . . .1 tb
• eggs. . . . . 2
• fish sauce. . . . 4 tb
• red pepper. . . 1
• starchflour. . . .½ teaspoon

How to make Baked Fishcurry (Hoo Mog Plaah)

1. Cut fish fillets into 2 cm square pieces.
2. Mix coconut milk, chilli paste and fish sauce.
3. Beat eggs and add to the coconut mixture.
4. Add fish to the coconut mixture.
5. Slice cabbage and put into a baking dish.
6. Add the fish-coconut mixture an bake at 200 o (370 F) for 30 minutes.
7. Slice red pepper and decorate the dish.

Notes