Continental · Thai
Chicken Curry With Pineapple (Gang Ped Gai Sapparot) Recipe
Chicken Curry With Pineapple (Gang Ped Gai Sapparot) is a Continental thai recipe made with 6 ingredients in 5 steps.
Ingredients
- chicken fillets. . . . . .400 g (13 oz)
- chilli paste. . . . .1 ts
- coconut milk. . . .600 ml (20 fl oz)
- canned pineapple pieces. . 300 g (10 oz)
- brown sugar. . . . 1 tb
- fish sauce. . . . .1 tb
How to make Chicken Curry With Pineapple (Gang Ped Gai Sapparot)
- Slice chicken, drain pineapple pieces.
- Bring half of the coconut milk to boil and add chilli paste.
- Add chicken and heat.
- Add pineapple, sugar, fish sauce and the rest of the coconut milk and stir.
- Simmer for 15 minutes.
Notes
Serves: 4
Timing: 35 minutes