Chicken With Pepper And Chilli (Gai Pad Prik) Recipe

Ingredients

• chicken fillets. . . . . 500 g (1 lb)
• garlic. . . . .1 clove
• oil. . . . . 2 tb
• green peppers. . . . 2
• fresh red chilli. . . . .1
• onions. . . . .2
• oyster sauce. . . . .1 tb
• light soy sauce. . . . .1 ts
• fish sauce. . . . . 1 ts
• soy sauce. . . . 1 tb

How to make Chicken With Pepper And Chilli (Gai Pad Prik)

1. Slice chicken, chop garlic.
2. Slice pepper, chilli and onions.
3. Heat oil in a wok or a pan, add garlic and chicken and stir-fry for one minute.
4. Add onions, pepper and chilli and stir-fry until chicken is done.
5. Stir in oyster sauce, light soy sauce, fish sauce and soy sauce.

Notes