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Continental · Ice Cream

Amish Ice Cream Recipe

Amish Ice Cream is a Continental ice cream recipe made with 5 ingredients in 5 steps.

Ingredients

  • Egg yolks . . . . . . 3 nos
  • Half amp; Half . . . . . 1 cup
  • Sugar . . . . . . . . ½ cup
  • Whipping Cream . . 2 cup
  • Vanilla . . . . . . . . 1 tbsp

How to make Amish Ice Cream

  1. Beat ingredients together for 3 minutes.
  2. Chill in refrigerator for 24 hours.
  3. Place in ice cream freezer or hand-crank-style and process.
  4. Chill again for 48 hours before using.
  5. (It is important to let the liquid mixture "mellow" for 24 hours before processing it in the ice cream maker.

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