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Continental · Ice Cream

Apricot Ice Cream Recipe

Apricot Ice Cream is a Continental ice cream recipe made with 5 ingredients in 4 steps.

Ingredients

  • Apricots . . . . . . . 1 can
  • Sugar . . . . . . . . . 1 cup
  • Water . . . . . . . . . ½ cup
  • Whipped cream . . . 1 pt
  • Juice of one lemon

How to make Apricot Ice Cream

  1. Make syrup of sugar and water.
  2. Add apricots which have been rubbed through sieve.
  3. Add lemon juice and whipped cream.
  4. Freeze in trays.

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