Cake With Chocolate Ice-Cream Recipe

Ingredients

• Butter . . . . . . . . 1 cup
• Sugar . . . . . . . . . 2 cup
• Swans Cake Flour . . . 3 cup
• Baking powder . . . . . 3 tbsp
• Salt . . . . . . . . . ½ tsp
• Eggs . . . . . . . . . 4
• Milk . . . . . . . . . 1 cup
• Vanilla . . . . . . . . 1 tsp
• Almond extract . . . . ½ tbsp

How to make Cake With Chocolate Ice-Cream

1. Cream butter.
2. Gradually add sugar, cream in until light and fluffy.Sift flour with baking powder and salt.
3. Add eggs one at a time to creamed mixture, beating well after each addition.
4. Add flour mixture alternately with milk and flavorings, beating after each addition until smooth.
5. Baking: Pour batter into 3 greased and floured 9-inch layer pans.
6. Bake at 35- degrees F for 25 to 30 minutes.
7. Cool in pans 10 minutes.
8. Remove from pans and finish cooling on racks.
9. Serve with Chocolate Ice-cream on the side.