Banana And Coconut Milk Ice Cream Recipe

Ingredients

• Very ripe bananas . . . . . . 2 lrg
• Sweetened coconut flakes . . . ¼ cup
• Unsweetened coconut milk . . . ½ cup
• Superfine sugar . . . . . . . 1 tbsp
• A squeeze of lime juice . . . to taste
• Dark rum . . . . . . . . . . . 1 tbsp

How to make Banana And Coconut Milk Ice Cream

1. Slice the bananas crosswise ½ inch thick.
2. Place on a baking sheet and freeze until solid, about 1 hour.Preheat the oven to 375iF.
3. In a pie plate, toast the coconut for about 4 minutes, or until golden; let cool.In a food processor, combine the frozen bananas with the coconut milk, sugar, lime juice and rum.
4. Purae until very creamy, about 2 minutes.
5. Spoon into bowls, garnish with the toasted coconut and serve.