Apple Ice Cream Roll Recipe

Ingredients

• Eggs . . . . . . . . . 3lrg
• Sugar . . . . . . . . 1 cup
• Applesauce . . . . . . 2 cup
• All flour . . . . . . 1 cup
• Baking powder . . . . 1 tsp
• Ground cinnamon . . . 1 tsp
• Ground nutmeg . . . . ¼ tsp
• Salt . . . . . . . . . ¼ tsp
• Powdered sugar . . . . ¼ tsp
• Vanilla ice cream . . 1 qt

How to make Apple Ice Cream Roll

1. Have ice cream slightly softened.
2. Use only a very good quality applesauce that is not too thin.Line a greased 15 x 10 x 1-inch jelly-roll pan with waxed paper; grease paper.Place eggs in a mixing bowl; beat at high speed for 5 minutes.Gradually beat in sugar and ½ cup applesauce.Sift flour, baking powder, ¾ teaspoon cinnamon, nutmeg and salt together.
3. Blend flour mixture into egg mixture, using low speed.
4. Spread batter in pan.Bake in preheated 375-degree oven for 15 minutes or until cake is lightly browned and springs back when pressed gently.
5. Sprinkle kitchen towel with powdered sugar; immediately invert cake onto towel.Remove waxed paper; roll cake and towel together from narrow end.
6. Let cake completely cool.Unroll cake, trimming edges if desired.
7. Remove from towel and spread with softened ice cream; re-roll.
8. Wrap tightly in plastic wrap or foil and freeze.Blend remaining 1-½ cups applesauce and ¼ teaspoon cinnamon.
9. Chill.When ready to serve, cut roll into slices and top each slice with chilled appesauce.
10. Serve with whipped cream if desired.