Chestnut Ice Cream Recipe

Ingredients

• Chestnuts . . . . . . 3 cups
• (Shelled and peeled)
• Sugar . . . . . . . . . 1 ½ cup
• Water . . . . . . . . . 1 ½ cup
• Egg yolks . . . . . . . 6 nos
• (Well beaten)
• Half-and-half . . . . 3 cups
• Vanilla . . . . . . . . . ½ tsp
• Candied fruit . . . . . ½ lb
• (Finely chopped)

How to make Chestnut Ice Cream

1. Boil and rice chestnuts.
2. Cook sugar and water 5 minutes.
3. Add chesnuts, bring to boil.
4. Stir syrup and chestnuts gradually into egg yolks.
5. Stir until cold, add half-and-half, vanilla, and candied fruit.
6. Freeze in churn freezer or modern ice-cream maker.