Kamli Logo
Domian Registration and Hosting Solution

Beef >> Lemon-herb Beef Pot Roast
Bookmark and Share
Beef >> Lemon-herb Beef Pot Roast



1 (3 To 3 ½ Pound) Boneless Beef Chuck Pot Roast 1 Tablespoon Olive Oil 2 Cups Baby Carrots 1 Pound Small Red-skinned Potatoes, Halved 1 Medium Onion, Cut Into 6 Wedges 2 Tablespoons Cornstarch Dissolved In 2 Tablespoons Water ½ Teaspoon Dried Basil Seasoning: 2 Teaspoons Lemon Pepper 2 Cloves Garlic, Minced 1 Teaspoon Dried Basil

combine Seasoning Ingredients; Press Onto Beef Pot Roast.
Heat Oil In Dutch Oven Over Medium Heat Until Hot.
Brown Pot Roast.
Pour Off Drippings.
Add 1 Cup Water; Bring To A Boil.
Reduce Heat; Cover Tightly And Simmer 2 Hours.
Add Vegetables; Continue Cooking, Covered, 30 To 45 Minutes Or Until Pot Roast And Vegetables Are Fork-tender.
Remove Pot Roast And Vegetables; Keep Warm.
Skim Fat From Cooking Liquid.
Stir In Cornstarch Mixture And ½ Teaspoon Basil.
Cook And Stir 1 Minute Or Until Thickened And Bubbly.
Carve Pot Roast.
Serve With Vegetables And Sauce.

Makes 6 Servings. You can serve with your family and friends.
Some Related Recipes
Braised Short Ribs In Tomatoes
Cherry Blues Steak Pizza
Beef Kabobs Ole With Summer Salsa
Curried Beef Dinner
More Beef Recipes
Sponsored Links