In A Small Mixing Bowl, Combine Brown Sugar And Brandy.
½ Cup Brown Sugar, Packed
½ Cup Brandy
2 Cups Finely Chopped Walnuts
1 (2-pound) Wheel Of Brie
Stir In Walnuts.
Place Brie On Top Of Oven-proof Serving Platter And Spoon Walnut Mixture Over Top, Covering Completely.
Wrap Platter In Plastic And Refrigerate For At Least Two Hours.
Preheat Oven To 400*f (205*c).
Remove Brie From Refrigerator, Unwrap And Discard Plastic.
Bake For 10 To 15 Minutes Or Until Cheese Begins To Melt.
Cool Slightly And Serve With Crackers
Serves 6 To 8.
You can serve with your family and friends.