Brandy Baked Brie Recipe

Ingredients

• ½ cup brown sugar, packed
• ½ cup brandy
• 2 cups finely chopped walnuts
• 1 (2-pound) wheel of brie
• Assorted crackers

How to make Brandy Baked Brie

1. In a small mixing bowl, combine brown sugar and brandy.
2. Stir in walnuts.
3. Place brie on top of oven-proof serving platter and spoon walnut mixture over top, covering completely.
4. Wrap platter in plastic and refrigerate for at least two hours.
5. Preheat oven to 400*F (205*C).
6. Remove brie from refrigerator, unwrap and discard plastic.
7. Bake for 10 to 15 minutes or until cheese begins to melt.
8. Cool slightly and serve with crackers

Notes