Refrigerate Brie Until Chilled And Firm; Or Freeze 30 Minutes, Or Until Firm.
(15 To 16-ounce) Wheel Brie
6 Tablespoons Butter, Softened
1/3 Cup Chopped Dried Tart Cherries
¼ Cup Finely Chopped Pecans
½ Teaspoon Dried Thyme (or 2 Teaspoons Finely Chopped Fresh Thyme)
Cut Brie In Half Horizontally.
Combine Butter, Cherries, Pecans And Thyme In A Small Bowl; Mix Well.
Evenly Spread Mixture On Cut-side Of One Piece Of The Brie.
Top With The Other Piece, Cut-side Down.
Lightly Press Together.
Wrap In Plastic Wrap; Refrigerate 1 To 2 Hours.
To Serve, Cut Into Serving Size Wedges And Bring To Room Temperature.
Serve With Crackers
Makes About 20 Appetizer Servings.
Note: If Wrapped Securely In Plastic Wrap, This Appetizer Will Keep In The Refrigerator For At Least A Week.
You can serve with your family and friends.