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Appetizer >> Plum And Walnut Baked Brie
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Appetizer >> Plum And Walnut Baked Brie


2 Tablespoons (1-ounce) Plum Preserves 2 Teaspoons Water 1 (15-ounce) Wheel Ripe Brie, Well-chilled And Rind Left On* 1 Firm Ripe Red Plum, Thinly Sliced** ½ Tablespoon Chopped Walnuts
Preheat Oven To 350o F.
Melt Preserves And Water In Small Pan Over Low Heat.
Brush Melted Preserves Over Top And Sides Of Well-chilled Brie.
Arrange Plum Slices Decoratively On Top Of Brie.
Brush Fruit With Additional Melted Preserves.
Sprinkle With Walnuts.
Place Brie On Foil-lined Baking Sheet With Low Sides.
Bake For 10 To 15 Minutes In Center Of Oven Until Heated Through.
Remove From Oven And Let Sit For 2 To 3 Minutes.
With Large Spatula, Carefully Transfer To Serving Platter.
Serve With Assorted Lahvosh Crackers, Torn Pieces Of Tuscan Bread And Pear Slices

Makes 6 To 8 Servings. *other Size Wheels Of Brie May Be Substituted, Just Increase Or Decrease Amount Of Topping As Needed. **any Seasonal Fruit May Be Substituted For The Plums, Such As Nectarines, Apricots Or Pears You can serve with your family and friends.
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