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Chicken >> Baked Spicy Pineapple Balinese Chicken
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Chicken >> Baked Spicy Pineapple Balinese Chicken


4 Boneless, Skinless Chicken Breast Halves 3 Tablespoons Dijon Mustard ½ Cup Gingersnap Crumbs Spicy Pineapple Sauce (recipe Follows) Red Bell Pepper Strips For Garnish (optional) Basil Sprigs For Garnish (optional)
Between Two Sheets Of Plastic Wrap, Place Chicken And Gently Pound To Uniform Thickness; Brush With Mustard.
In Shallow Dish, Place Gingersnap Crumbs.
Add Chicken, 1 Piece At A Time, Dredging To Coat.
In Non-stick Sprayed Shallow Baking Dish, Place Chicken And Refrigerate 20 Minutes.
Place Chicken In 350*f Oven And Bake About 20 Minutes Or Until Juices Run Clear And Fork Can Be Inserted In Chicken With Ease.
On 4 Individual Plates, Spoon ¼ Of Spicy Pineapple Sauce, And Top Each With A Chicken Breast Half.
Garnish With Pepper Strips And Basil Sprigs, If Desired

This Intriguing Entree Features Chicken Breasts Baked With A Savory Coating Of Dijon Mustard And Finely Crushed Ginger Snaps And Then Served With A Delicious, Spicy Pineapple Sauce. Makes 4 Servings You can serve with your family and friends.
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