Pomegranate Jelly Recipe

Ingredients

• 4 cups pomegranate juice
• 7 ½ cups white sugar
• 2 lemons, juiced
• 1 (6 fluid ounce) container liquid pectin

How to make Pomegranate Jelly

1. Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan.
2. Bring to boil over high heat, and at once stir in liquid pectin.
3. Bring to a full rolling boil, and boil exactly ½ minute.
4. Remove from heat, and skim off foam.
5. Ladle into hot, sterilized jars to within about ¼ inch of the top.
6. Seal, and process in a boiling water canner for 5 minutes.

Notes