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Chicken >> Chicken Afrique


1 Cut-up Chicken 2 Teaspoons Salt ½ Teaspoon Ground Black Pepper ¼ Cup Olive Oil ½ Cup Chopped Shallots ¾ Cup Finely Chopped Blanched Almonds 12 Pitted Prunes ¼ Teaspoon Grated Nutmeg ½ Cup Water 2 Tablespoons Chopped Parsley
Sprinkle Chicken With Salt And Pepper.
In Large Frypan Over Medium High Heat, Place Olive Oil.
Add Chicken And Cook About 5 Minutes Or Until Brown On All Sides.
Remove Chicken To 2 ½ Quart Baking Dish.
To Frypan, Add Shallots And Saute About 10 Minutes; Add To Chicken.
Add Almonds, Prunes, Nutmeg And Water; Cover With Foil Perforated With Fork In Several Places.
Bake In 350*f Oven About 1 Hour Or Until Chicken Is Fork Tender.
Remove To Serving Platter And Sprinkle With Parsley

Makes 4 Servings You can serve with your family and friends.
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