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Chicken >> Almond-crusted Catalan Chicken
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Chicken >> Almond-crusted Catalan Chicken


1 Cut-up Broiler-fryer Chicken, Skinned ¼ Cup Mayonnaise 3 Garlic Cloves, Finely Minced 2 Tablespoons Fresh Orange Juice 2 Teaspoons Freshly Grated Orange Peel 2 Teaspoons Honey ¼ Teaspoon Cinnamon, Divided Use ¾ Teaspoon Salt, Divided Use ½ Teaspoon Pepper, Divided Use 1 Cup Fine Dry Plain Breadcrumbs ½ Cut Sliced Almonds 3 Tablespoons Olive Oil
In Large Mixing Bowl, Make Marinade By Mixing Together Mayonnaise, Garlic, Orange Juice, Orange Peel, Honey, 1/8 Teaspoon Of The Cinnamon, ¼ Teaspoon Of The Salt And ¼ Teaspoon Of The Pepper.
Add Chicken, Turning To Coat.
Cover And Refrigerate 1 Hour, Occasionally Spooning Marinade Over Chicken.
In Pie Pan, Mix Together Remaining ½ Teaspoon Cinnamon, Breadcrumbs, Almonds And Olive Oil.
Bake, Stirring Occasionally, In 350*f Oven About 15 Minutes Or Until Golden Brown.
Remove Chicken From Marinade And Roll, One Piece At A Time, In Breadcrumb Mixture.
Place Chicken In Single Layer In Lightly Greased Shallow Baking Pan.
Bake In 350*f Oven About 1 Hour Or Until Crisp And Brown And Fork Can Be Inserted In Chicken With Ease.

Makes 4 Servings. You can serve with your family and friends.
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