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Chicken >> Bbq Chicken And Cheddar Foil Packet Dinner
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Chicken >> Bbq Chicken And Cheddar Foil Packet Dinner


3 Tablespoons Barbeque Sauce 4 Small Boneless, Skinless Chicken Breast Halves (1 Pound) 2 Small Unpeeled Red Potatoes, Thinly Sliced 1 Red Or Green Bell Pepper, Seeded And Sliced 1 Green Onion, Finely Chopped ¼ Teaspoon Salt 1/8 Teaspoon Black Pepper 1 ½ Cups Shredded Reduced-fat Cheddar Cheese
Preheat Oven To 375 Degrees Fahrenheit.
Place A Foil Sheet, Approximately 12x12 Inches, On A Work Surface.
Spoon About 1 Teaspoon Of The Barbecue Sauce In The Center Of The Foil Sheet.
Place One Chicken Breast Half Over Barbecue Sauce And Spread Another Teaspoon Of Sauce Over Chicken.
Top With A Quarter Of The Potato, Bell Pepper And Onion.
Sprinkle With A Little Of The Salt And Pepper.
Fold Foil In Half To Cover Contents; Make Narrow Folds Along Edges To Seal.
Repeat With Remaining Ingredients To Assemble Three More Packets.
Place Packets On A Baking Sheet And Bake For 35 Minutes.
Open Foil Packets With Scissors And Carefully Pull Back Edges (contents May Be Very Hot).
Sprinkle A Quarter Of The Cheese Over The Top Of Each Chicken Breast Half And Return To Oven, Unsealed, For 2 Minutes Or Until Cheese Is Melted.
With A Spatula, Transfer The Contents Of Each Packet Onto Individual Serving Plates, If Desired.

Makes 4 Servings. You can serve with your family and friends.
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