Fig And Lemon Chicken Recipe

Ingredients

• 1 lemon juice
• ¼ cup brown sugar
• ¼ cup white vinegar
• ¼ cup water
• 1 ½ pounds dried figs
• 1 lemon, sliced
• 12 chicken thighs
• salt to taste
• 1 tablespoon chopped fresh parsley
• 1 teaspoon dried parsley

How to make Fig And Lemon Chicken

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a small bowl, combine lemon juice, brown sugar, vinegar and water; set aside.
3. Place figs and lemon slices in the bottom of an 11x16 inch baking/roasting dish.
4. Arrange chicken thighs on top, then pour vinegar mixture over chicken.
5. Finally, sprinkle with salt and dried parsley to taste.
6. Bake/roast at 400 degrees F (200 degrees C) for 50 minutes, basting frequently (turn figs if they begin to brown).
7. With a slotted spoon, remove chicken, figs and lemon slices from baking dish and place on a warm platter.
8. Skim fat from cooking juices, then pour over chicken as sauce.
9. Garnish with fresh parsley and serve.

Notes